01-18/2021
Tea itself is a kind of dry product, which is easy to absorb moisture and cause qualitative changes. It has strong absorption of moisture and peculiar smell, and its aroma is very volatile. In terms of texture, when the tea is not stored properly, under the action of factors such as moisture, temperature and humidity, light, oxygen, etc., it will cause adverse biochemical reactions and microbial activities, which will lead to changes in the quality of tea, so what to use when storing, There are certain requirements for the container and the method used.